Pois chiches au naturel bio

by Vire Vent De Provence in Canned chickpeas Barcode 3760208060202
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pois chiches au naturel bio by Vire Vent De Provence provides 139 kcal per 100 g, with 0.4 g of sugars and 8.9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned chickpeas category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 108 +29%
Total fat 1.2 g 2.2 −45%
Saturated fat 0 g 0.3 −100%
Carbohydrates 21 g 13.8 +52%
Total sugars 0.4 g 0.7 −42%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 5.3 −100%
Protein 8.9 g 6.1 +46%
Salt 0.9 g 0.7 +22%

Category average across 890 Canned chickpeas products on Foodmetria.

Compared with other canned chickpeas

Calories higher 6%
Sugars lower 30%
Salt higher 14%
Saturated fat lower 1%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pois chiches* cuits fondants, eau, sel*, vinaigre* . * Ingrédients issus de l'agriculture biologique

Palm oil free

Product details

Labels & certifications
No glutenOrganicEU AgricultureEU OrganicFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3760208060202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pois chiches au naturel bio?

Pois chiches au naturel bio contains 139 kcal per 100 g.

How much sugar is in Pois chiches au naturel bio?

Pois chiches au naturel bio has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pois chiches au naturel bio healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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