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Pois chiche
Pois chiche by Maayane provides 142 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Chickpeas category and comes in a 580 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 142 kcal | 217 −34% |
| Total fat | 0.5 g | 4.3 −88% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 20.2 g | 29.2 −31% |
| Total sugars | 0 g | 2.9 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 14.2 g | 9.1 +55% |
| Protein | 7.1 g | 12 −41% |
| Salt | 1 g | 0.8 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 697 Chickpeas products on Foodmetria.
Compared with other chickpeas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pois chiches bouillis (68%), eau, sel, acide citrique (E330), antioxydant (E385). Produit de Turquie Distribué par : Maayane, 23 rue Albert Einstein, 93 000 Bobigny, France. Tél: 014171 28 68 Email: [email protected] www.maayane.fr
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 580 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3700029207172
Prices reported by shoppers
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Recipe & label changes
-
September 26, 2026
- Nutri-Score: d → b
- Calories: 116 → 142
- Fat: 0.4 → 0.5
- Saturated fat: 0.4 → 0
- Salt: 1.4 → 1
- Protein: 4.4 → 7.1
- Fiber: — → 14.2
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pois chiche?
Pois chiche contains 142 kcal per 100 g.
How much sugar is in Pois chiche?
Pois chiche has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pois chiche healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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