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Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine A…
Nutri-Score B NOVA 3
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Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus
Mélange de riz basmati cuit, noix de St-Jacques* et crevettes décortiquées cuites, surgelé*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus, origine Pérou (P).
Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus by AUCHAN provides 131 kcal per 100 g, with 1.1 g of sugars and 5.3 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ready to eat combination meals category and comes in a 0.6 kg pack. Contains: crustaceans, fish, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g (1/2 du sachet)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 393 kcal | 138 −5% | |
| Total fat | 4.1 g | 12.3 g | 16% | 5.2 −21% |
| Saturated fat | 2 g | 6 g | 30% | 1.8 +11% |
| Carbohydrates | 18 g | 54 g | 20% | 14.9 +20% |
| Total sugars | 1.1 g | 3.3 g | 2.7 −59% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0.5 g | 1.5 g | 5% | 1.9 −73% |
| Protein | 5.3 g | 15.9 g | 32% | 7.3 −28% |
| Salt | 0.6 g | 1.7 g | 0.7 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Ready to eat combination meals products on Foodmetria.
Compared with other ready to eat combination meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz basmati cuit 44,2% (eau, riz basmati), eau, noix de St-Jacques* (MOLLUSQUE) 12%, crevette (CRUSTACÉ) décortiquée cuite 6% (crevette (CRUSTACÉ), sel), crème fraîche épaisse (LAIT), carotte 3,2%, courgette 3,2%, poireau 1,8%, oignon, poudre de LAIT écrémé, échalote, jus de citron, tomate semi-déshydratée marinée (tomate, huile de colza, sel, origan, ail), vin blanc, huile de tournesol, huile d'olive vierge extra, farine de riz, beurre (LAIT), fumet de POISSON (chair et jus de POISSON, sel), sel, oignon en poudre, purée d'ail, zeste de citron jaune, persil 0,1%, vinaigre d'alcool, épices 5 baies, mélange épices curry, safran. Trace éventuelle de gluten et céleri. * Zygochlamys patagonica , origine Argentine (A) Chlamys opercularis , origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus , origine Pérou (P). La lettre située à la fin du numéro de lot indique l'espèce et l'origine des noix de St-Jacques mises en œuvre dans la recette.
- Allergens
- CrustaceansFishMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- CeleryGluten
Product details
- Quantity
- 0.6 kg
- Serving size
- 300 g (1/2 du sachet)
- Labels & certifications
- No coloringsNo preservativesNutriscoreNo flavorsNutriscore Grade BNutriscore Grade CTriman
- Sold in
- France, world
- Barcode
- 3596710470129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus?
Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus contains 131 kcal per 100 g and about 393 kcal per serving (300 g (1/2 du sachet)).
How much sugar is in Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus?
Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus contain?
According to the label data it contains: Crustaceans, Fish, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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