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Poêlée de Saint-Jacques et petits légumes
Poêlée de Saint-Jacques et petits légumes by Claude Léger provides 62 kcal per 100 g, with 1.8 g of sugars and 4.8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ready-made meals category and comes in a 600 g pack. Contains: celery, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 186 kcal | 144 −57% | |
| Total fat | 3 g | 9 g | 12% | 6.6 −54% |
| Saturated fat | 1 g | 3 g | 15% | 2.5 −60% |
| Carbohydrates | 3.2 g | 9.6 g | 3% | 13.9 −77% |
| Total sugars | 1.8 g | 5.4 g | 2.7 −32% | |
| Added sugars | 0 g | 0 g | 0% | 1 −99% |
| Dietary fiber | 1.5 g | 4.5 g | 16% | 1.8 −15% |
| Protein | 4.8 g | 14.4 g | 29% | 6.8 −29% |
| Salt | 0.8 g | 2.3 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1154 Frozen ready-made meals products on Foodmetria.
Compared with other frozen ready-made meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de Saint-Jacques sans corail 19,7% ( _mollusques_ ) [Argopecten purpuratus Chili (A) ou Pérou (B), Zygochlamys patagonica Argentine (C) ou Uruguay (D), Chlamys opercularis France (F) ou Iles Féroés (H) ou Ecosse (I), Argopecten circularis US (G)*], eau, poireaux 15,5%, poireaux à la crème** 11,3% [poireaux 72%, crème fraîche** 13%, eau, farine de _blé_ , beurre**, sel, amidon transformé de pommes de terre, bouillon de volaille aromatisé [sel, dextrose, graisse de poulet, arôme, sucre, épices et aromates (dont _céleri_ ), poivre, muscade], carottes 8,3%, courgettes 8,3%, épinards 8,3%, crème fraîche** 5,1%, échalotes 2,6%, arômes, beurre**, épaississant : amidon transformé de maïs, concentré de tomates, sel, poivre. ** _lait_ .
- Allergens
- CeleryGlutenMilkMolluscs
- May contain traces
- CrustaceansEggsFishMustardMoutarde. *Origine : voir lettre indiquée après le numéro de lot.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Serving size
- 300 g
- Sold in
- France
- Barcode
- 3250391789801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poêlée de Saint-Jacques et petits légumes?
Poêlée de Saint-Jacques et petits légumes contains 62 kcal per 100 g and about 186 kcal per serving (300 g).
How much sugar is in Poêlée de Saint-Jacques et petits légumes?
Poêlée de Saint-Jacques et petits légumes has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poêlée de Saint-Jacques et petits légumes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poêlée de Saint-Jacques et petits légumes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poêlée de Saint-Jacques et petits légumes contain?
According to the label data it contains: Celery, Gluten, Milk, Molluscs. It may also contain traces of crustaceans, eggs, fish, mustard, moutarde. *origine : voir lettre indiquée après le numéro de lot.. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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