Plumas sin gluten

by Gallo 500 g in Penne Barcode 8410069000224

Pasta de harina de maíz y harina de arroz sin gluten

Good nutritional quality
Ultra-processed food

Plumas sin gluten by Gallo provides 358 kcal per 100 g, with 0.6 g of sugars and 7.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Penne category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.7 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 331 +8%
Total fat 1.5 g 2.2 −31%
Saturated fat 0.7 g 0.5 +37%
Carbohydrates 78 g 63.6 +23%
Total sugars 0.6 g 2.4 −75%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 4.7 −37%
Protein 7.3 g 12.6 −42%
Salt 0 g 0.2 −100%

Category average across 249 Penne products on Foodmetria.

Compared with other penne

Calories higher 22%
Sugars lower 10%
Salt lower 1%
Saturated fat higher 19%
Protein top 84%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de maíz (55%), harina de arroz (41,5%), harina de quinoa, emulgente: mono y diglicéridos de ácidos grasos (E-471).

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8410069000224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plumas sin gluten?

Plumas sin gluten contains 358 kcal per 100 g.

How much sugar is in Plumas sin gluten?

Plumas sin gluten has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plumas sin gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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