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Pennoni rigati n.21
Pennoni rigati n.21 by La Molisana provides 344 kcal per 100 g, with 0 g of sugars and 13.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Penne category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 275 kcal | 331 | |
| Total fat | 0 g | 0 g | 0% | 2.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 62.5 g | 50 g | 18% | 63.6 |
| Total sugars | 0 g | 0 g | 2.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 8.8 g | 7 g | 25% | 4.7 +87% |
| Protein | 13.8 g | 11 g | 22% | 12.6 +9% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 249 Penne products on Foodmetria.
Compared with other penne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farinha de arroz integral (34,5%), farinha de milho amarelo (30%), farinha de milho branco (15%), farinha de arroz (10%), amido de tapioca (7%), farinha de quinoa (3%), emulsificante (E471) (0,5%)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 80g
- Sold in
- Italy
- Barcode
- 8004690612125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pennoni rigati n.21?
Pennoni rigati n.21 contains 344 kcal per 100 g and about 275 kcal per serving (80g).
How much sugar is in Pennoni rigati n.21?
Pennoni rigati n.21 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pennoni rigati n.21 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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