Plum Jam

by The Real Jam Co. in Jams Barcode 9362016000193
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Plum Jam by The Real Jam Co. provides 270 kcal per 100 g, with 63.7 g of sugars and 0.3 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
63.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 270 kcal 41 kcal 207 +30%
Total fat 0.1 g 0 g 0% 0.7 −86%
Saturated fat 0.1 g 0 g 0% 0.2 −55%
Carbohydrates 65.1 g 9.8 g 4% 48.9 +33%
Total sugars 63.7 g 9.6 g 45.2 +41%
Added sugars 63.7 g 9.6 g 19% 25.2 +153%
Protein 0.3 g 0 g 0% 0.8 −61%
Salt 0 g 0 g 0.1 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 8%
Sugars higher 4%
Salt lower 41%
Saturated fat higher 39%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Plum (40%), Fruit Pectin (440), Acidity Regulator (330)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (15 g)
Labels & certifications
Australian made
Sold in
Australia
Barcode
9362016000193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plum Jam?

Plum Jam contains 270 kcal per 100 g and about 41 kcal per serving (1 portion (15 g)).

How much sugar is in Plum Jam?

Plum Jam has 63.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Plum Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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