Plateau de charcuteries alsaciennes by Nos Régions ont du Talent

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Plateau de charcuteries alsaciennes

by Nos Régions ont du Talent 200 g in Prepared meats Barcode 3564709008707

Assortiment de saucisse de jambon aux pistaches, de cervelas et de saucisse de Lyon tranchées

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Plateau de charcuteries alsaciennes by Nos Régions ont du Talent provides 206 kcal per 100 g, with 1.1 g of sugars and 14 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 200 g pack. Contains: mustard, nuts.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.8 g · High
Sugars
1.1 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 250 −18%
Total fat 16 g 17.1 −7%
Saturated fat 5.8 g 6.9 −16%
Carbohydrates 1.1 g 3.4 −68%
Total sugars 1.1 g 1.8 −41%
Added sugars 3.4 g 1.8 +93%
Dietary fiber 1 g 0.2 +423%
Protein 14 g 21.5 −35%
Salt 2.5 g 2.7 −6%

Category average across 6261 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories lower 48%
Sugars higher 46%
Salt higher 44%
Saturated fat higher 46%
Protein top 85%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Saucisse de jambon aux pistaches (33,5%) - 4 tranches: viande de porc 72% (dont jambon 20%), eau, _pistaches_ 1,9% , sel , sirop de glucose, plasma de porc, stabilisants : E450, E451, E452 , épices (dont graines de _moutarde_) et aromates , dextrose ,arômes , exhausteur de goût: monoglutamate de sodium , antioxydants : ascorbate de sodium, acide ascorbique , acidifiant : E575 , conservateur: E250, Cervelas (33,2%) - 4 tranches 2 viande de porc 60%, eau , gras de porc , sel , plasma de porc , dextrose , épices et aromates , stabilisants : E450, E451, E452 , arômes , antioxydants : acide ascorbique, ascorbate de sodium , acidifiant : E575 , exhausteur de goût : monoglutamate de sodium , conservateur : E250, Saucisse de Lyon (33,3) - 4 tranches: viande porc 73% , eau , sel , sirop de glucose , plasma de porc , stabilisants: E450, E451, E452 , dextrose , épices et aromates , arômes , exhausteur de goût: · monoglutamate de sodium , antioxydants : ascorbate de sodium , acide ascorbique , acidifiant : E575 , conservateur : E250,

May contain palm oilNot veganNot vegetarian
Allergens
MustardNuts
May contain traces
GlutenMilkMustardNutsBoyau non comestible

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3564709008707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plateau de charcuteries alsaciennes?

Plateau de charcuteries alsaciennes contains 206 kcal per 100 g.

How much sugar is in Plateau de charcuteries alsaciennes?

Plateau de charcuteries alsaciennes has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plateau de charcuteries alsaciennes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plateau de charcuteries alsaciennes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Plateau de charcuteries alsaciennes contain?

According to the label data it contains: Mustard, Nuts. It may also contain traces of gluten, milk, boyau non comestible. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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