View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plantebasert deig
Plantebasert deig by Unil as provides 198 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues from soy or wheat proteins category and comes in a 1x 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 198 kcal | 204 |
| Total fat | 12 g | 8.5 +42% |
| Saturated fat | 2.6 g | 1.4 +82% |
| Carbohydrates | 2.4 g | 9.4 −74% |
| Total sugars | 0.7 g | 2.1 −66% |
| Dietary fiber | 4.4 g | 4.9 −11% |
| Protein | 15 g | 20.3 −26% |
| Salt | 1.2 g | 1.4 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 150 Meat analogues from soy or wheat proteins products on Foodmetria.
Compared with other meat analogues from soy or wheat proteins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PLANTEBASERT DEIG AV SOYABØNNER Nettoinnhold: 250 g. Ingredienser: Rehydret soyaproteinkonsentrat 58%, vann, vegetabilsk olje (solsikke, kokos), fortykningsmiddel (E461, E460), vegetabilsk fiber (havre), erteproteinisolat, aroma, byggmalt - ekstrakt, urter, krydder, havsalt, lokpulver, eddikpulver, rødbetepulver, maltodekstrin. Kan inneholde spor av peanøtter og nøtter. Pakket i beskyttende atmosfære. Opprinnelse på soyaprotein er EU.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1x 250g
- Labels & certifications
- VegetarianVeganGreen Dot
- Sold in
- Norway
- Barcode
- 12121713
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plantebasert deig?
Plantebasert deig contains 198 kcal per 100 g.
How much sugar is in Plantebasert deig?
Plantebasert deig has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plantebasert deig healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plantebasert deig vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a 
a NOVA 4 
a NOVA 4 More meat analogues from soy or wheat proteins
View all →
b NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More from Unil as
View all →
d 
c NOVA 3 
c NOVA 3 
e 