View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant based Spaghetti Veggie Balls
Plant based Spaghetti Veggie Balls by Asda provides 137 kcal per 100 g, with 2.5 g of sugars and 5.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian balls category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 137 kcal | 212 −35% | |
| Total fat | 4.6 g | 4.6 g | 6% | 10.3 −56% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1.6 −81% |
| Carbohydrates | 17 g | 17 g | 6% | 15 +14% |
| Total sugars | 2.5 g | 2.5 g | 2.6 | |
| Added sugars | 0.1 g | 0.1 g | 0% | 0.2 −78% |
| Dietary fiber | 1.9 g | 1.9 g | 7% | 5.1 −63% |
| Protein | 5.8 g | 5.8 g | 12% | 12.5 −54% |
| Salt | 0.4 g | 0.4 g | 1.3 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 281 Vegetarian balls products on Foodmetria.
Compared with other vegetarian balls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, drum wheat, semolina,tomatos, textured soya protein, water, rapeseed oil, onions, soya proteib isolate, potato flakes, sugar, potato starch, sea salt, flavouring, dried yeast, spices, methyl cellulose, potassium sorbate, onion powder, garlic powder, barley malt extract, water
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Labels & certifications
- VegetarianVeganThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5054781526933
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant based Spaghetti Veggie Balls?
Plant based Spaghetti Veggie Balls contains 137 kcal per 100 g and about 137 kcal per serving (100g).
How much sugar is in Plant based Spaghetti Veggie Balls?
Plant based Spaghetti Veggie Balls has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based Spaghetti Veggie Balls healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant based Spaghetti Veggie Balls vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant based Spaghetti Veggie Balls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More vegetarian balls
View all →
a NOVA 4
c NOVA 4
c NOVA 3
a NOVA 4
a NOVA 4
a NOVA 4 More from Asda
View all →
b NOVA 3
b NOVA 3
a NOVA 3
a NOVA 3
b NOVA 3
a NOVA 4