Plant-based sour cream
Plant-based sour cream provides 100 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 30 kcal | 233 −57% | |
| Total fat | 8.3 g | 2.5 g | 3% | 21.3 −61% |
| Saturated fat | 6.7 g | 2 g | 10% | 13.5 −50% |
| Carbohydrates | 6.7 g | 2 g | 1% | 8.2 −19% |
| Total sugars | 3.3 g | 1 g | 5 −33% | |
| Added sugarsUSDA | 3.3 g | 1 g | 2% | 4.3 −23% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 3.3 g | 1 g | 2% | 2.1 +56% |
| Salt | 0.4 g | 0.1 g | 0.2 +73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 78 Plant-based creams products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other plant-based creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, coconut oil, tapioca flour, pea protein, dextrose, corn starch (unmodified, identity preserved), tricalcium phosphate, sea salt, sunflower lecithin, lactic acid (vegan), natural flavor, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0829462503016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based sour cream?
Plant-based sour cream contains 100 kcal per 100 g and about 30 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Plant-based sour cream?
Plant-based sour cream has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based sour cream healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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