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Plant-Based Schnitzel
Plant-Based Schnitzel by The Green Mountain provides 235 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meat analogues category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 204 +15% |
| Total fat | 11 g | 10 +10% |
| Saturated fat | 1 g | 1.8 −44% |
| Carbohydrates | 20 g | 11.6 +73% |
| Total sugars | 0.5 g | 2.2 −77% |
| Dietary fiber | 7.4 g | 4.7 +59% |
| Protein | 12 g | 15.2 −21% |
| Salt | 1.6 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- Switzerland
- Barcode
- 7610227940671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Schnitzel?
Plant-Based Schnitzel contains 235 kcal per 100 g.
How much sugar is in Plant-Based Schnitzel?
Plant-Based Schnitzel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Schnitzel healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Schnitzel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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