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Plant Based Protein Powder Vanilla
Plant Based Protein Powder Vanilla by Open Nature provides 412 kcal per 100 g, with 2.9 g of sugars and 61.8 g of protein. That is 23% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 18 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 412 kcal | 140 kcal | 363 +13% | |
| Total fat | 8.8 g | 3 g | 4% | 4.7 +88% |
| Saturated fat | 1.5 g | 0.5 g | 3% | 2.1 −28% |
| Carbohydrates | 20.6 g | 7 g | 3% | 10.1 +105% |
| Total sugars | 2.9 g | 1 g | 3.8 −23% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.9 g | 1 g | 4% | 4.1 −28% |
| Protein | 61.8 g | 21 g | 42% | 69.6 −11% |
| Salt | 2.1 g | 0.7 g | 1.1 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pea protein isolate, cranberry seed, chia seed, sacha inchi seed, L-leucine, L-isoleucine, L-valine, glutamine, alpha-galactosidase, bromelain, inulin, natural flavors, stevia leaf extract (reb a), silica, xanthan gum, glycine
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 oz
- Serving size
- 1 scoop (34 g)
- Labels & certifications
- VegetarianNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0079893302461
Prices reported by shoppers
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Recipe & label changes
-
September 26, 2026
- Calories: 412 → 411.76
- Fat: 1.47 → 8.82
- Sugars: — → 2.94
- Protein: 73.5 → 61.76
- Fiber: — → 2.94
- Additives: added E641 - Leucine
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Plant Based Protein Powder Vanilla?
Plant Based Protein Powder Vanilla contains 412 kcal per 100 g and about 140 kcal per serving (1 scoop (34 g)).
How much sugar is in Plant Based Protein Powder Vanilla?
Plant Based Protein Powder Vanilla has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Protein Powder Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Based Protein Powder Vanilla vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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