Plant-based protein coffee
Plant-based protein coffee provides 42 kcal per 100 g, with 2.5 g of sugars and 3.4 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 oza (355 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 149 kcal | 75 −44% | |
| Total fat | 1.7 g | 6 g | 8% | 2.7 −37% |
| Saturated fat | 0.1 g | 0.5 g | 3% | 1.6 −91% |
| Carbohydrates | 3.7 g | 13 g | 5% | 8.5 −57% |
| Total sugars | 2.5 g | 9 g | 7.8 −67% | |
| Added sugarsUSDA | 2.3 g | 8.2 g | 16% | 2.5 −8% |
| Dietary fiber | 0.6 g | 2.1 g | 8% | 0.2 +287% |
| Protein | 3.4 g | 12 g | 24% | 4.1 −18% |
| Salt | 0.2 g | 0.6 g | 0.2 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5238 Milks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 32% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.1 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic almond milk (water, organic almonds), organic coconut water, organic coffee extract, organic pea protein, organic cane sugar, organic coffee essence, organic carob bean gum, sea salt, organic stevia leaf extract, monk fruit extract.
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 oza (355 g)
- Sold in
- United States
- Barcode
- 0071464019822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based protein coffee?
Plant-based protein coffee contains 42 kcal per 100 g and about 149 kcal per serving (12 oza (355 g)).
How much sugar is in Plant-based protein coffee?
Plant-based protein coffee has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based protein coffee healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-based protein coffee contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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