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Plant-Based Peppery Steak
Plant-Based Peppery Steak by V-Love provides 220 kcal per 100 g, with 1.9 g of sugars and 21 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 200g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 204 +8% |
| Total fat | 11 g | 10 +10% |
| Saturated fat | 0.8 g | 1.8 −55% |
| Carbohydrates | 6.3 g | 11.6 −46% |
| Total sugars | 1.9 g | 2.2 −12% |
| Added sugars | 1 g | 0.5 +85% |
| Dietary fiber | 5.7 g | 4.7 +22% |
| Protein | 21 g | 15.2 +38% |
| Salt | 1.2 g | 1.5 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, huiles végétales (colza, tournesol), protéines de _blé_ 11%, protéines de _soja_ 8%, préparation d'épices (épices [poivre noir, coriandre, paprika, ail, piment, oignons, thym, muscade, romarin, sarriette, basilic, livèche, sauge, marjolaine, estragon], glucose, amidon de maïs, extraits d'épices), fibres de _blé_, épices (contiennent du _céleri_), mélange de condiments, épaississant: méthylcellulose, fibres de pois, amidon de maïs, cyanocobalamine (vitamine B12).
- Allergens
- CeleryGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade A
- Sold in
- Switzerland
- Barcode
- 7623186091308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Peppery Steak?
Plant-Based Peppery Steak contains 220 kcal per 100 g.
How much sugar is in Plant-Based Peppery Steak?
Plant-Based Peppery Steak has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Peppery Steak healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Peppery Steak vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Peppery Steak contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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