View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant-Based Meatballs
Plant-Based Meatballs by Gardein provides 167 kcal per 100 g, with 1.1 g of sugars and 15.6 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 meatballs (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 150 kcal | 204 −18% | |
| Total fat | 7.8 g | 7 g | 9% | 10 −22% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 1.8 −68% |
| Carbohydrates | 10 g | 9 g | 3% | 11.6 −14% |
| Total sugars | 1.1 g | 1 g | 2.2 −49% | |
| Dietary fiber | 3.3 g | 3 g | 11% | 4.7 −29% |
| Protein | 15.6 g | 14 g | 28% | 15.2 |
| Salt | 1.1 g | 1 g | 1.5 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, soy protein concentrate, barley malt extract, canola oil, vital wheat gluten, soy protein isolate, enriched flour, methylcellulose, yeast extract, spices, onion powder, sugar, sea salt, barley malt extract, dried onion, dried garlic, organic distilled vinegar, salt, garlic powder, natural flavors, yeast, pea protein.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 meatballs (90 g)
- Labels & certifications
- VegetarianKosherNo GMOsVeganNon GMO projectVegan Action
- Sold in
- United States, world
- Barcode
- 0842234007116
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant-Based Meatballs?
Plant-Based Meatballs contains 167 kcal per 100 g and about 150 kcal per serving (3 meatballs (90 g)).
How much sugar is in Plant-Based Meatballs?
Plant-Based Meatballs has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Meatballs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Meatballs vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Meatballs contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More meat analogues
View all →
a NOVA 4 
a NOVA 4 
c NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More from Gardein
View all →
a NOVA 4 
a NOVA 4 
NOVA 4 
b NOVA 4 
c NOVA 4 
b NOVA 4