View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant based luncheon meat
Plant based luncheon meat by Omni provides 175 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 7.05 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 175 kcal | 70 kcal | 204 −14% | |
| Total fat | 10 g | 4 g | 5% | 10 |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 7.5 g | 3 g | 1% | 11.6 −35% |
| Total sugars | 0 g | 0 g | 2.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.7 −46% |
| Protein | 12.5 g | 5 g | 10% | 15.2 −18% |
| Salt | 1.1 g | 0.5 g | 1.5 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, CORN STARCH, POTATO STARCH, YEAST EXTRACT, WHEAT GLUTEN, METHYLCELLULOSE, SOY PROTEIN ISOLATE, NATURAL FLAVOR, SALT, GRILL AND SMOKE FLAVOR, BEET POWDER (FOR COLOR).
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7.05 oz
- Serving size
- 40g
- Labels & certifications
- VegetarianNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0840189400570
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant based luncheon meat?
Plant based luncheon meat contains 175 kcal per 100 g and about 70 kcal per serving (40g).
How much sugar is in Plant based luncheon meat?
Plant based luncheon meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based luncheon meat healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant based luncheon meat vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant based luncheon meat contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More meat analogues
View all →
a NOVA 4
a NOVA 4
c NOVA 4
a NOVA 4
a NOVA 4
c NOVA 4