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Plant-based dry-cured salami
Plant-based dry-cured salami by Verdino provides 358 kcal per 100 g, with 6.9 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami substitutes category and comes in a 240 g pack. Contains: celery, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 358 kcal |
| Total fat | 31.4 g |
| Saturated fat | 19.7 g |
| Carbohydrates | 10.8 g |
| Total sugars | 6.9 g |
| Added sugars | 0 g |
| Protein | 8 g |
| Salt | 3.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, coconut vegetable oil, 6% pea protein, thickening agents (carrageenan, konjak gum), salt, potato protein, starch, flaxseed flour, enzymes (transglutaminase), sunflower vegetable oil, red pepper concentrate, fenugreek extract, concentrated red beetroot juice, flavours, gelling agent (methylcellulose), spice mixture (paprika, pepper, garlic, parsnip), spice extract, colouring (iron oxides and hydroxides), malted barley extract, smoke flavour. May contain traces of soy, gluten, celery, mustard, nuts.
- Allergens
- CeleryGlutenMustardSoybeans
- May contain traces
- CeleryGlutenMustardNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Poland, Romania, Spain
- Barcode
- 5941866618358
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based dry-cured salami?
Plant-based dry-cured salami contains 358 kcal per 100 g.
How much sugar is in Plant-based dry-cured salami?
Plant-based dry-cured salami has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-based dry-cured salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based dry-cured salami vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based dry-cured salami contain?
According to the label data it contains: Celery, Gluten, Mustard, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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