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Plant-Based Salami
Plant-Based Salami by Verdino provides 170 kcal per 100 g, with 1.7 g of sugars and 6.2 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 27 kcal | 372 −54% | |
| Total fat | 14 g | 2.2 g | 3% | 30.2 −54% |
| Saturated fat | 2.1 g | 0.3 g | 2% | 11.9 −82% |
| Carbohydrates | 3.8 g | 0.6 g | 0% | 1.8 +109% |
| Total sugars | 1.7 g | 0.3 g | 0.9 +97% | |
| Added sugars | 1.6 g | 0.3 g | 1% | 2.5 −36% |
| Dietary fiber | 2 g | 0.3 g | 1% | 0.5 +317% |
| Protein | 6.2 g | 1 g | 2% | 23.3 −73% |
| Salt | 2.6 g | 0.4 g | 4 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, zonnebloemolie, 3,2% erwteneiwit, verdikkingsmiddelen (carrageen, konjakgom), aardappeleiwit, zetmeel, lijnzaadmeel, enzymen (transglutamina), plantaardige extracten met kleurstofrol (rode peperconcentraat, fenegriek-extract, bietensap, gerstemout), kleurstoffen (ijzeroxiden en - hydroxiden), aroma's, gistextract, glucosestroop, suiker, stabilisator (methylcellulose), specerijen, kruidenextracten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Slice (16 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- Spain
- Barcode
- 5941866614855
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Salami?
Plant-Based Salami contains 170 kcal per 100 g and about 27 kcal per serving (1 Slice (16 g)).
How much sugar is in Plant-Based Salami?
Plant-Based Salami has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Salami healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Salami vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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