Category

Salami substitutes

1 Salami substitutes product averages 358 kcal, 6.9 g of sugars and 8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Plant-based dry-cured salami (6.9 g per 100 g)

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1 product
Plant-based dry-cured salami e NOVA 4
Plant-based dry-cured salami
Verdino · 240 g
358 kcal
31.4 Fat g
6.9 Sugar g
3.7 Salt g
per 100 g · 8 g protein
Palm oil freeVegan 4 allergens