Deli Roast Plant-Based cold cuts

Deli Roast Plant-Based cold cuts by Vgteam provides 161 kcal per 100 g, with 0.1 g of sugars and 28.1 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salami substitutes category.

Nutrient levels per 100 g

Fat

4.1 g · Moderate

Saturated fat

3.2 g · Moderate

Sugars

0.1 g · Low

Salt

1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	161 kcal	225 −29%
Total fat	4.1 g	13.6 −70%
Saturated fat	3.2 g	8.5 −62%
Carbohydrates	5.6 g	6.5 −14%
Total sugars	0.1 g	1.4 −93%
Protein	28.1 g	18.4 +53%
Salt	1.7 g	2.6 −35%

Category average across 4 Salami substitutes products on Foodmetria.

Product details

Sold in

Czech Republic

Barcode

8594213100692

Prices reported by shoppers

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Frequently asked questions

How many calories are in Deli Roast Plant-Based cold cuts?

Deli Roast Plant-Based cold cuts contains 161 kcal per 100 g.

How much sugar is in Deli Roast Plant-Based cold cuts?

Deli Roast Plant-Based cold cuts has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Deli Roast Plant-Based cold cuts healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.