Plant-based cuisine

by V-Love 500ml in Plant-based creams for cooking Barcode 7613404585771
Poor nutritional quality

Plant-based cuisine by V-Love provides 275 kcal per 100 ml, with 2.9 g of sugars and 1.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based creams for cooking category and comes in a 500ml pack.

Nutrient levels per 100 ml

Fat
28 g · High
Saturated fat
13 g · High
Sugars
2.9 g · Moderate
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 275 kcal 180 +53%
Total fat 28 g 16.9 +66%
Saturated fat 13 g 12.5
Carbohydrates 4.4 g 4.8 −8%
Total sugars 2.9 g 2.4 +22%
Dietary fiber 0.5 g 1.2 −57%
Protein 1.2 g 1.6 −25%
Salt 0.2 g 0.1 +45%

Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories higher 9%
Sugars higher 21%
Salt higher 12%
Saturated fat lower 44%
Protein top 60%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
500ml
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade D
Sold in
Germany, Switzerland
Barcode
7613404585771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-based cuisine?

Plant-based cuisine contains 275 kcal per 100 ml.

How much sugar is in Plant-based cuisine?

Plant-based cuisine has 2.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Plant-based cuisine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-based cuisine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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