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Plant based crispy tenders
Veganes Erzeugnis auf Basis von Weizenprotein, paniert, frittiert, zum Braten.
Plant based crispy tenders by Green Mountain provides 231 kcal per 100 g, with 0.9 g of sugars and 9.5 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 180 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 416 kcal | 204 +13% | |
| Total fat | 11 g | 19.8 g | 25% | 10 +10% |
| Saturated fat | 1.3 g | 2.3 g | 12% | 1.8 −27% |
| Carbohydrates | 22 g | 39.6 g | 14% | 11.6 +90% |
| Total sugars | 0.9 g | 1.6 g | 2.2 −59% | |
| Added sugars | 0.6 g | 1.1 g | 2% | 0.5 +11% |
| Dietary fiber | 3 g | 5.4 g | 19% | 4.7 −36% |
| Protein | 9.5 g | 17.1 g | 34% | 15.2 −37% |
| Salt | 1.9 g | 3.4 g | 1.5 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Weizenmehl, Weizenprotein 9%, Sonnenblumenöl, Maismehl, Kartoffelstärke, Zwiebelextrakt fermentiert, Sojaprotein, Erbsenfasern, Orangenfasern, Speisesalz, natürliches Aroma, Branntweinessig, Traubenzucker, Gerstenmalzextrakt, Gewürze, Rapsöl.
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 180 g
- Serving size
- 180 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany
- Barcode
- 7610227958751
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based crispy tenders?
Plant based crispy tenders contains 231 kcal per 100 g and about 416 kcal per serving (180 g).
How much sugar is in Plant based crispy tenders?
Plant based crispy tenders has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based crispy tenders healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant based crispy tenders vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant based crispy tenders contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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