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Plant Based Chocolate Oat milk Frozen Dessert
Plant Based Chocolate Oat milk Frozen Dessert by bettergoods provides 170 kcal per 100 g, with 18 g of sugars and 1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream bars category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.66 cup (100.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 170 kcal | 250 −32% | |
| Total fat | 8 g | 8 g | 10% | 14.8 −46% |
| Saturated fat | 7 g | 7 g | 35% | 10.7 −35% |
| Carbohydrates | 25 g | 25 g | 9% | 26.7 −6% |
| Total sugars | 18 g | 18 g | 22 −18% | |
| Added sugars | 18 g | 18 g | 36% | 19 −5% |
| Dietary fiber | 2 g | 2 g | 7% | 2.9 −31% |
| Protein | 1 g | 1 g | 2% | 1.8 −46% |
| Salt | 0 g | 0 g | 0.1 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Plant-based ice cream bars products on Foodmetria.
Compared with other plant-based ice cream bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
oatmilk (water, oats), cane sugar, dextrose, coconut oil, tapioca syrup, cocoa (processed with alkali), mono - and diglycerides, natural flavors, lactic acid esters, guar gum, propylene glycol alginate, carob gum
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.66 cup (100.0 g)
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- United States
- Barcode
- 0194346158386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Chocolate Oat milk Frozen Dessert?
Plant Based Chocolate Oat milk Frozen Dessert contains 170 kcal per 100 g and about 170 kcal per serving (0.66 cup (100.0 g)).
How much sugar is in Plant Based Chocolate Oat milk Frozen Dessert?
Plant Based Chocolate Oat milk Frozen Dessert has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Based Chocolate Oat milk Frozen Dessert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Based Chocolate Oat milk Frozen Dessert vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant Based Chocolate Oat milk Frozen Dessert contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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