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Plant based cheese pizza
Plant based cheese pizza by Tattooed Chef provides 221 kcal per 100 g, with 2.7 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: apple, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 221 kcal | 250 kcal | |
| Total fat | 11.5 g | 13 g | 17% |
| Saturated fat | 8 g | 9 g | 45% |
| Carbohydrates | 26.6 g | 30 g | 11% |
| Total sugars | 2.7 g | 3 g | |
| Added sugarsUSDA | 1.8 g | 2 g | 4% |
| Protein | 3.5 g | 4 g | 8% |
| Salt | 1.2 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, mushrooms]), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), vegan style cheddar shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, colored with [annatto], lactic acid starter culture), contains: coconut co tomato, broccoli, carrot, and shiitake pr si (f d, fo
- Allergens
- AppleOrange
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 113 g
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United States
- Barcode
- 0850015982750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based cheese pizza?
Plant based cheese pizza contains 221 kcal per 100 g and about 250 kcal per serving (113 g).
How much sugar is in Plant based cheese pizza?
Plant based cheese pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based cheese pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant based cheese pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant based cheese pizza contain?
According to the label data it contains: Apple, Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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