Plant based bef& vegetable

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (425 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

26% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

1.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.4 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.1 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

0.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, carrots, potatoes (potatoes, calcium chloride), tomato paste, onions, green beans, peas, contains less than 2% of vital wheat gluten, corn starch, soy protein isolate, natural flavors, canola oil, salt, sugar, yeast, yeast extract, methylcellulose, caramel color, garlic powder, dried onions, barley malt extract, distilled vinegar, onion powder, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa), potato starch, spices, citric acid, xanthan gum, pea protein.

Allergens

GlutenSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

15 oz

Serving size

1 can (425 g)

Sold in

United States

Barcode

0042234000562

Prices reported by shoppers