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Plant Based Be'f Pot Pie
Plant Based Be'f Pot Pie by Gardein provides 220 kcal per 100 g, with 1 g of sugars and 5.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 15 oz pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 440 kcal | 187 +18% | |
| Total fat | 12 g | 24 g | 31% | 8.2 +46% |
| Saturated fat | 5 g | 10 g | 50% | 2.9 +73% |
| Carbohydrates | 22.5 g | 45 g | 16% | 20.1 +12% |
| Total sugars | 1 g | 2 g | 4.4 −77% | |
| Added sugars | 0.5 g | 1 g | 2% | 6.1 −92% |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.7 −70% |
| Protein | 5.5 g | 11 g | 22% | 7.9 −31% |
| Salt | 0.8 g | 1.6 g | 1 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
filling (water, gardein beefless bites (water, vital wheat gluten, soy protein isolate, onions, canola oil, yeast extract, methylcellulose, malt extract [malted barley, water], distilled vinegar, onion powder, garlic powder, ancient grain flour [khorasan wheat, amaranth, millet, quinoa), sugar, natural flavors, potato starch, salt, spices, pea protein), potatoes (potatoes, calcium chloride), carrots, modified corn starch, celery, yeast extract, onions, tomato paste, sugar, onion powder, spices, salt, potassium chloride, natural flavors, methylcellulose, caramel color), crust (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Serving size
- 1 cup (200 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131507015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Be'f Pot Pie?
Plant Based Be'f Pot Pie contains 220 kcal per 100 g and about 440 kcal per serving (1 cup (200 g)).
How much sugar is in Plant Based Be'f Pot Pie?
Plant Based Be'f Pot Pie has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Be'f Pot Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant Based Be'f Pot Pie contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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