Plant-based Bacon

by Verdino in Meat analogues Barcode 5941866614879
Poor nutritional quality

Plant-based Bacon by Verdino provides 232 kcal per 100 g, with 3.8 g of sugars and 4.4 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
21.5 g · High
Saturated fat
2.2 g · Moderate
Sugars
3.8 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 204 +14%
Total fat 21.5 g 10 +115%
Saturated fat 2.2 g 1.8 +24%
Carbohydrates 5.2 g 11.6 −55%
Total sugars 3.8 g 2.2 +75%
Protein 4.4 g 15.2 −71%
Salt 2.4 g 1.5 +55%

Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 30%
Sugars higher 14%
Salt higher 10%
Saturated fat higher 18%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Spain
Barcode
5941866614879

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-based Bacon?

Plant-based Bacon contains 232 kcal per 100 g.

How much sugar is in Plant-based Bacon?

Plant-based Bacon has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant-based Bacon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-based Bacon vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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