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Plain scones
Plain scones by Asda provides 382 kcal per 100 g, with 13 g of sugars and 7.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 382 kcal |
| Total fat | 13 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 57 g |
| Total sugars | 13 g |
| Added sugars | 11.8 g |
| Protein | 7.9 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], unsalted butter (milk) (17%), sugar, water, humectant (glycerol), milk powder, raising agents (diphosphates, sodium carbonates), free range egg. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. nutrition we suggest this product provides 8 servings per reference intake typical values per 100g scone 964 8400 energy kj energy kcal 1606 382 229 2000 70g 20g 260g 90g 13g 8 3g 8.0g 5.00 fat
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5057172236862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain scones?
Plain scones contains 382 kcal per 100 g.
How much sugar is in Plain scones?
Plain scones has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plain scones healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plain scones vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plain scones contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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