Plain queen spanish olives

by Goya in Salted snacks Barcode 0041331013536
Good nutritional quality
Processed food

Plain queen spanish olives by Goya provides 229 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 OLIVES (13 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 30 kcal 131 +75%
Total fat 25 g 3.3 g 4% 7.4 +236%
Saturated fat 0.5 g 0.1 g 1% 1.5 −66%
Carbohydrates 1 g 0.1 g 0% 12.8 −92%
Total sugars 0 g 0 g 7.4 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0.2 g 0 g 2 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 13%
Sugars lower 1%
Salt lower 20%
Saturated fat higher 34%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Queen olives, water, salt and lactic acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 OLIVES (13 g)
Sold in
United States
Barcode
0041331013536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain queen spanish olives?

Plain queen spanish olives contains 229 kcal per 100 g and about 30 kcal per serving (2 OLIVES (13 g)).

How much sugar is in Plain queen spanish olives?

Plain queen spanish olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plain queen spanish olives healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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