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Pizzapohja
Pudasjärvi
Pizzapohja by Apetit provides 240 kcal per 100 g, with 0.8 g of sugars and 6.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 3 x 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 240 kcal | 269 −11% | |
| Total fat | 4 g | 4 g | 5% | 5.2 −23% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1.1 −73% |
| Carbohydrates | 44 g | 44 g | 16% | 46.2 −5% |
| Total sugars | 0.8 g | 0.8 g | 2.4 −66% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 0.4 |
| Dietary fiber | 2.3 g | 2.3 g | 8% | 3 −24% |
| Protein | 6.5 g | 6.5 g | 13% | 7.7 −15% |
| Salt | 0.5 g | 0.5 g | 1.6 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Suomalainen vehnäjauho, vesi, suomalainen rypsiöljy, suomalainen hiiva, sokeri, suola, nostatusaine (E500)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 x 170 g
- Serving size
- 100g (100 g)
- Labels & certifications
- No lactose
- Sold in
- Finland
- Barcode
- 6430104957117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizzapohja?
Pizzapohja contains 240 kcal per 100 g and about 240 kcal per serving (100g (100 g)).
How much sugar is in Pizzapohja?
Pizzapohja has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizzapohja healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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