Pizza with roasted garlic cheese
Pizza with roasted garlic cheese provides 269 kcal per 100 g, with 1.5 g of sugars and 9.2 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 350 kcal | 249 +8% | |
| Total fat | 10.8 g | 14 g | 18% | 10.3 |
| Saturated fat | 3.5 g | 4.5 g | 23% | 4.5 −23% |
| Carbohydrates | 30 g | 39 g | 14% | 27.9 +7% |
| Total sugars | 1.5 g | 2 g | 3.1 −50% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 9.2 g | 12 g | 24% | 10.9 −15% |
| Salt | 1.5 g | 2 g | 1.4 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour, water, soybean oil, yeast, dextrose, leavening ((sodium bicarbonate, sodium aluminum phosphate)), salt, natural and artificial flavors, l-cysteine, soy lecithin), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sauce (liquid soybean oil, partially hydrogenated soybean oil, water, salt, (parmesan, cheddar & romano cheese (pasteurized cultured milk, salt, enzymes)), sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified, soy lecithin, garlic powder, begetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as powder, artificial flavor, colored with a beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto), asiago cheese (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking), garlic.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (130 g)
- Sold in
- United States
- Barcode
- 0042197003419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza with roasted garlic cheese?
Pizza with roasted garlic cheese contains 269 kcal per 100 g and about 350 kcal per serving (0.2 pizza (130 g)).
How much sugar is in Pizza with roasted garlic cheese?
Pizza with roasted garlic cheese has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza with roasted garlic cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza with roasted garlic cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza with roasted garlic cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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