Pizza With A Pasta Twist
Pizza With A Pasta Twist by Pasta Pizza provides 202 kcal per 100 g, with 1.7 g of sugars and 7.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pizza (119 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 240 kcal | 250 −19% | |
| Total fat | 6.7 g | 8 g | 10% | 10.4 −35% |
| Saturated fat | 2.5 g | 3 g | 15% | 4.5 −44% |
| Carbohydrates | 29.4 g | 35 g | 13% | 27.9 +5% |
| Total sugars | 1.7 g | 2 g | 3.1 −45% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 7.6 g | 9 g | 18% | 10.9 −31% |
| Salt | 1 g | 1.2 g | 1.4 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), elbow macaroni: water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce: cheese whey, water, partially hydrogenated soybean oil, modified corn starch, modified tapioca starch, cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6, cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), non-fat milk, whey protein concentrate, sodium citrate, flavors, sodium propionate (added as a preservative), garlic.
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 pizza (119 g)
- Sold in
- United States
- Barcode
- 0685060085060
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pizza With A Pasta Twist?
Pizza With A Pasta Twist contains 202 kcal per 100 g and about 240 kcal per serving (0.125 pizza (119 g)).
How much sugar is in Pizza With A Pasta Twist?
Pizza With A Pasta Twist has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza With A Pasta Twist healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza With A Pasta Twist vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza With A Pasta Twist contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4