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Pizza speck alto IGP et champignons
Pizza speck alto IGP et champignons by Thiriet provides 256 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured ham pizza category and comes in a 420 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza de 420 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 1,075 kcal | 218 +17% | |
| Total fat | 11 g | 46.2 g | 59% | 7.3 +51% |
| Saturated fat | 4.4 g | 18.5 g | 93% | 3.5 +25% |
| Carbohydrates | 28 g | 117.6 g | 43% | 26.3 +6% |
| Total sugars | 2.1 g | 8.8 g | 2.3 −8% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.8 g | 7.6 g | 27% | 2 −8% |
| Protein | 11 g | 46.2 g | 92% | 10.9 |
| Salt | 1.1 g | 4.6 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Cured ham pizza products on Foodmetria.
Compared with other cured ham pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (gluten (blé)), eau, mozzarella (lait) (origine Italie) 14,3%, champignon de paris 8,6%, Speck Alto Adige IGP* 7,1% (viande de porc (origine UE), sel, épices, plantes aromatiques, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium), huile de tournesol, crème de lait en poudre (protéine de lait (lait), lait entier en poudre (lait), amidon transformé, sel), Grana Padano AOP** (lait, oeuf), Pecorino Romano AOP** (lait), huile d'olive vierge extra, sel, levure, persil, poivre noir, ail, oignon, amidon. 26 Indication Géographique Protégée. ** Appellation d'Origine Protégée. Présence éventuelle de soja.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Serving size
- 1 pizza de 420 g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3292590815226
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza speck alto IGP et champignons?
Pizza speck alto IGP et champignons contains 256 kcal per 100 g and about 1,075 kcal per serving (1 pizza de 420 g).
How much sugar is in Pizza speck alto IGP et champignons?
Pizza speck alto IGP et champignons has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza speck alto IGP et champignons healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza speck alto IGP et champignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza speck alto IGP et champignons contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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