Nutrition report ready

Pizza la Normanvillaise Leclerc

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score E NOVA 4

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Pizza la Normanvillaise Leclerc

by Leclerc 500 g in Pizzas Barcode 0209133044619
Bad nutritional quality
Ultra-processed food

Pizza la Normanvillaise Leclerc by Leclerc provides 405 kcal per 100 g, with 2.4 g of sugars and 25 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 500 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
14 g · High
Sugars
2.4 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 405 kcal 249 +63%
Total fat 23 g 10.3 +123%
Saturated fat 14 g 4.5 +213%
Carbohydrates 24 g 27.9 −14%
Total sugars 2.4 g 3.1 −22%
Added sugars 0.1 g 1 −91%
Protein 25 g 10.9 +130%
Salt 2.7 g 1.4 +91%

Category average across 7699 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 3%
Sugars lower 43%
Salt higher 3%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PATE A PIZZA (Farine de blé (Farine de BLE. GLUTEN DE BLE. farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)): eau; Huile d'olive (100% huile d'olive vierge extra); Sel (Sel, antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum, dosage exprimé en équivalent K4Fe(CN)6))); DES JAMBON STANDARD, 2x5.7KG (Jambon de porc (72%), eau, couenne de porc, sirop de glucose, sel, stabilisants : E450-E451, arômes, gélifiant:carraghenanes, dextrose, exhausteur de goût : E621, antioxydant: E316, conservateur : E250, bouillon (eau, os, viande de porc). Traces lait et soja. Viande origine France): Camembert: Reblochon AOC (LAIT cru de vache, sel, ferments LACTIQUES, présure, colorant de croûte: rocou ou carotène.): Champignon; Emmental rapé: Mozzarella: Olive noire (Eau, olives noires, sel, stabilisateur de couleur : E579 (gluconate de fer). acidifiant: E270 (acide lactique).); Garniture tomate; Origan.

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
MilkSoybeans

Additives 12

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France
Barcode
0209133044619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza la Normanvillaise Leclerc?

Pizza la Normanvillaise Leclerc contains 405 kcal per 100 g.

How much sugar is in Pizza la Normanvillaise Leclerc?

Pizza la Normanvillaise Leclerc has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza la Normanvillaise Leclerc healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza la Normanvillaise Leclerc vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza la Normanvillaise Leclerc contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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