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Pizza Crust - Traditional
Pizza Crust - Traditional by Brooklyn Bred - Damascus Bakery provides 264 kcal per 100 g, with 1.9 g of sugars and 7.6 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 Crust 1.9oz (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 140 kcal | 286 −8% | |
| Total fat | 5.7 g | 3 g | 4% | 5.3 +7% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 49.1 g | 26 g | 9% | 48.4 |
| Total sugars | 1.9 g | 1 g | 4.6 −59% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 2.6 −86% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.5 −58% |
| Protein | 7.6 g | 4 g | 8% | 9.6 −21% |
| Salt | 1.4 g | 0.8 g | 1.3 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, '00' pizza flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), olive oil, contains less than 2% of: semolina flour, millet flour, sea salt sunflower oil, raw sugar, vinegar, yeast, cultured wheat starch and flour, wheat flour, enzymes.
- Allergens
- Gluten
Product details
- Serving size
- 1/4 Crust 1.9oz (53 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0071628823210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Crust - Traditional?
Pizza Crust - Traditional contains 264 kcal per 100 g and about 140 kcal per serving (1/4 Crust 1.9oz (53 g)).
How much sugar is in Pizza Crust - Traditional?
Pizza Crust - Traditional has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Crust - Traditional healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza Crust - Traditional contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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