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Pizza Crust
Pizza Crust by Schär provides 260 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 crust (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 376 −31% | |
| Total fat | 4 g | 2 g | 3% | 17.3 −77% |
| Saturated fat | 0.6 g | 0.3 g | 2% | 9 −93% |
| Carbohydrates | 54 g | 27 g | 10% | 52.5 |
| Total sugars | 2 g | 1 g | 18.5 −89% | |
| Added sugars | 2 g | 1 g | 2% | 8.9 −77% |
| Dietary fiber | 4 g | 2 g | 7% | 1.8 +127% |
| Protein | 4 g | 2 g | 4% | 6.8 −41% |
| Salt | 1.3 g | 0.6 g | 1.2 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn starch, rice flour, water, sourdough (rice flour, water), potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt, soy protein, glucono delta-lactone, baking soda, tartaric acid, citric acid,
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 crust (50 g)
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- United States
- Barcode
- 0810757010081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Crust?
Pizza Crust contains 260 kcal per 100 g and about 130 kcal per serving (1/3 crust (50 g)).
How much sugar is in Pizza Crust?
Pizza Crust has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Crust vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pizza Crust contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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