Pizza crust
Pizza crust by Meijer provides 281 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 crust (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 376 −25% | |
| Total fat | 6.1 g | 3.5 g | 4% | 17.3 −65% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 9 −90% |
| Carbohydrates | 49.1 g | 28 g | 10% | 52.5 −6% |
| Total sugars | 0 g | 0 g | 18.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 8.9 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 8.8 g | 5 g | 10% | 6.8 +29% |
| Salt | 1.1 g | 0.6 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic wheat flour, water, organic soybean oil, organic cultured wheat starch (organic wheat starch, organic whole wheat flour, lactic acid cultures), contains less than 2% of dough conditioner (organic wheat flour, enzymes), lactic acid, sea salt, yeast.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 crust (57 g)
- Sold in
- United States
- Barcode
- 0713733221252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza crust?
Pizza crust contains 281 kcal per 100 g and about 160 kcal per serving (0.166 crust (57 g)).
How much sugar is in Pizza crust?
Pizza crust has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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