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Pizza base
Pizza base by La Bio Idea provides 247 kcal per 100 g, with 0.4 g of sugars and 8.2 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 269 −8% |
| Total fat | 2.1 g | 5.2 −60% |
| Saturated fat | 0.3 g | 1.1 −71% |
| Carbohydrates | 45.3 g | 46.2 |
| Total sugars | 0.4 g | 2.4 −83% |
| Protein | 8.2 g | 7.7 +7% |
| Salt | 1.4 g | 1.6 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour* (30%), sifted wheat flour* (30%), water, yeast, extra virgin olive oil, seasalt, dried spelt sour dough*. *Organic Farming. Contains gluten. May contain traces of soy, lupin and mustard.
- Allergens
- Gluten
- May contain traces
- LupinMustardSoybeans
Product details
- Quantity
- 300 g
- Labels & certifications
- OrganicEU OrganicEU AgricultureGreen DotIT-BIO-007
- Sold in
- Netherlands
- Barcode
- 8712153027255
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza base?
Pizza base contains 247 kcal per 100 g.
How much sugar is in Pizza base?
Pizza base has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza base healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza base contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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