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Pizza
Pizza by Emmo pizza provides 256 kcal per 100 g, with 3 g of sugars and 10.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 504 g pack. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.3 pizza (168 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 430 kcal | 250 | |
| Total fat | 12.5 g | 21 g | 27% | 10.4 +21% |
| Saturated fat | 6.6 g | 11 g | 55% | 4.5 +45% |
| Carbohydrates | 24.4 g | 41 g | 15% | 27.9 −13% |
| Total sugars | 3 g | 5 g | 3.1 | |
| Added sugars | 0.6 g | 1 g | 2% | 1 −38% |
| Dietary fiber | 0.6 g | 1 g | 4% | 1.7 −64% |
| Protein | 10.1 g | 17 g | 34% | 10.9 −7% |
| Salt | 1.8 g | 3 g | 1.4 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PIZZA CRUST: flour, water, shortening (beef fat, soybean oil, BHA, BHT, citric acid), salt (salt, sodium silicoaluminate, dextrose, potassium iodide), dough conditioner (whey, L-cysteine hydrochloride), sugar, yeast (Saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), calcium propionate. SAUCE: water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, black pepper, basil, dehydrated garlic), soybean oil, sodium benzoate. PROVEL CHEESE: cheddar cheese (milk, cheese cultures, salt, enzymes), swiss cheese (milk, cheese cultures, salt, enzymes), provolone cheese (milk, cheese cultures, salt, enzymes), water, mozzarella cheese (milk, cheese cultures, salt, enzymes), sodium phosphate, salt, smoke flavor. PEPPERONI: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrate, BHA, BHT, citric acid. BEHYDRATED ROMANO CHEESE WITH OREGANO: romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), oregano, powdered cellulose (anti-caking agent). CONTAINS: wheat, milk.
- Allergens
- BeefGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 504 g
- Serving size
- 0.3 pizza (168 g)
- Sold in
- United States
- Barcode
- 0047861000053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 256 kcal per 100 g and about 430 kcal per serving (0.3 pizza (168 g)).
How much sugar is in Pizza?
Pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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