Pink salmon
Pink salmon by Chicken Of The Sea provides 107 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 60 kcal | 146 −27% | |
| Total fat | 3.6 g | 2 g | 3% | 7.8 −54% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1.7 −48% |
| Carbohydrates | 0 g | 0 g | 0% | 5.3 −100% |
| Total sugars | 0 g | 0 g | 2.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 17.9 g | 10 g | 20% | 13 +37% |
| Salt | 0.8 g | 0.4 g | 1.5 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1542 Canned foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pink salmon, water, salt.
- Allergens
- Fish
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 04808606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink salmon?
Pink salmon contains 107 kcal per 100 g and about 60 kcal per serving (2 onz (56 g)).
How much sugar is in Pink salmon?
Pink salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pink salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pink salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pink salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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