Wild Pacific Pink Salmon

by Safe Catch in Canned foods Barcode 0859480006435
Very good nutritional quality
Unprocessed or minimally processed

Wild Pacific Pink Salmon by Safe Catch provides 106 kcal per 100 g, with 0 g of sugars and 22.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned foods category. Contains: fish.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 90 kcal 146 −27%
Total fat 2.4 g 2 g 3% 7.8 −70%
Saturated fat 0.6 g 0.5 g 3% 1.7 −65%
Carbohydrates 0.6 g 0.5 g 0% 5.3 −89%
Total sugars 0 g 0 g 2.3 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 22.4 g 19 g 38% 13 +72%
Salt 0.3 g 0.2 g 1.5 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories lower 38%
Sugars lower 1%
Salt lower 14%
Saturated fat lower 42%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pink salmon (oncorhynchus gorbuscha).

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
85.0g
Sold in
United States
Barcode
0859480006435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon contains 106 kcal per 100 g and about 90 kcal per serving (85.0g).

How much sugar is in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Pacific Pink Salmon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild Pacific Pink Salmon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wild Pacific Pink Salmon contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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