Pinienkerne

by K-Classic 50g in Pine nuts Barcode 4038934978689
Good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Pinienkerne by K-Classic provides 690 kcal per 100 g, with 5 g of sugars and 17 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pine nuts category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
63 g · High
Saturated fat
5.7 g · High
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 690 kcal 671
Total fat 63 g 62
Saturated fat 5.7 g 5.8
Carbohydrates 12 g 10.8 +11%
Total sugars 5 g 4 +26%
Added sugars 0 g 0
Dietary fiber 4 g 6.7 −40%
Protein 17 g 18.3 −7%
Salt 0 g 0 −67%

Category average across 438 Pine nuts products on Foodmetria.

Compared with other pine nuts

Calories higher 46%
Sugars higher 21%
Salt lower 41%
Saturated fat higher 34%
Protein top 45%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pinienkerne.

Palm oil freeVeganVegetarian

Product details

Quantity
50g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4038934978689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinienkerne?

Pinienkerne contains 690 kcal per 100 g.

How much sugar is in Pinienkerne?

Pinienkerne has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinienkerne healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pinienkerne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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