Pineapple Topping, #5 can, 53 OZ

in Desserts Barcode 0027000254653
Not enough data to compute
Ultra-processed food

Pineapple Topping, #5 can, 53 OZ is listed in the Desserts category. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
28.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp. (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 14.2 −100%
Saturated fat 0 g 0 g 0% 8 −100%
Carbohydrates 31.4 g 11 g 4% 40.5 −22%
Total sugars 28.6 g 10 g 29.3
Added sugarsUSDA 17.1 g 6 g 12% 17.1
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 0 g 0 g 0% 4.9 −100%
Salt 0 g 0 g 0.8 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.

Compared with other desserts

Sugars higher 35%
Salt lower 8%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pineapple, High Fructose Corn Syrup, Water, Sugar, Less Than 2% Of: Propylene Glycol, Citric Acid, Xanthan Gum, Ascorbic Acid, Sodium Benzoate (Preservative), Natural Flavor.

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp. (35 g)
Sold in
United States
Barcode
0027000254653

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Pineapple Topping, #5 can, 53 OZ?

Pineapple Topping, #5 can, 53 OZ has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pineapple Topping, #5 can, 53 OZ healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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