Pineapple Pie
Pineapple Pie by Country Baker provides 292 kcal per 100 g, with 12.4 g of sugars and 2.7 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 330 kcal | 389 −25% | |
| Total fat | 15 g | 17 g | 22% | 18.1 −17% |
| Saturated fat | 7.1 g | 8 g | 40% | 7.4 |
| Carbohydrates | 38.9 g | 44 g | 16% | 51.9 −25% |
| Total sugars | 12.4 g | 14 g | 31.8 −61% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 2.7 g | 3 g | 6% | 4.7 −44% |
| Salt | 0.8 g | 0.9 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, unbleached wheat flour, crushed pineapple, high fructose corn syrup, vegetable oils (palm and soybean), food starch-modified, modified tapioca starch, contains less than 2% of each of the following: arabic gum, ascorbic acid, citric acid, egg yolk, locust bean gum, natural and artificial flavors (propylene glycol), pectin, potassium sorbate (preservatives), salt, soy lecithin, sugar, whole eggs.
- Allergens
- EggsGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pie (113 g)
- Sold in
- United States
- Barcode
- 0077317400052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pineapple Pie?
Pineapple Pie contains 292 kcal per 100 g and about 330 kcal per serving (1 pie (113 g)).
How much sugar is in Pineapple Pie?
Pineapple Pie has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pineapple Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pineapple Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pineapple Pie contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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