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Pillsbury pie crust
Pillsbury pie crust by Pillsbury is listed in the Two crust pies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 crusts pack. Contains: gluten.
Ingredients
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ingredients: enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, wheat starch, water, contains 2% or less of : salt, rice flour, xanthan gum, sodium propionate and potassium sorbate (preservatives), citric acid, annatto extract (for color), contains wheat ingredients, dist, by general mills sales, inc,, minneapolis, mn 55440 usa ingredients derived from a bioengineered source learn more at ask,generalmills,com o general mills 3754831102 do not eat raw pie crust dough
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 crusts
- Sold in
- United States
- Barcode
- 21877124
Prices reported by shoppers
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Frequently asked questions
Is Pillsbury pie crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pillsbury pie crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 19, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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