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Pigs in blankets
Pigs in blankets by Asda provides 311 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 311 kcal |
| Total fat | 27 g |
| Saturated fat | 11 g |
| Carbohydrates | 0.9 g |
| Total sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Protein | 16 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pork cocktail sausage (7196) [pork (90%), water, egg white, salt, rice flour, chickpea flour, ginger powder, stabiliser (diphosphates), black pepper, nutmeg, preservative (sodiu metabisalphite), flavouring, mace, antioxidant (ascorbic acid), cornflour pimento, dextrose, sausage casing [calcium alginate]], dry cured oak šmoked bacon (29%) [pork belly (97%), salt, preservatives (sodium nitrite, sodium nitrate)]. allergy advice! for allergens, see ingredients in bold.
- Allergens
- EggsPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5054070874448
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pigs in blankets?
Pigs in blankets contains 311 kcal per 100 g.
How much sugar is in Pigs in blankets?
Pigs in blankets has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pigs in blankets healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pigs in blankets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pigs in blankets contain?
According to the label data it contains: Eggs, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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