Pickled Scallion Rakkyo
Pickled Scallion Rakkyo by Shirakiku provides 100 kcal per 100 g, with 10 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 20 kcal | 131 −23% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 25 g | 5 g | 2% | 12.8 +95% |
| Total sugars | 10 g | 2 g | 7.4 +35% | |
| Dietary fiber | 5 g | 1 g | 4% | 2.6 +93% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.8 g | 0.4 g | 2 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Scallion, water, sugar, fructose, dist. vinegar, salt, citric acid, malic acid, acetic acid, sodium acetate. and potassium sorbate as preservative.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (20 g)
- Sold in
- United States
- Barcode
- 0074410620011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled Scallion Rakkyo?
Pickled Scallion Rakkyo contains 100 kcal per 100 g and about 20 kcal per serving (3 pieces (20 g)).
How much sugar is in Pickled Scallion Rakkyo?
Pickled Scallion Rakkyo has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pickled Scallion Rakkyo healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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