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Pickled Red Onions
Pickled Red Onions by Mezzetta provides 71 kcal per 100 g, with 10.7 g of sugars and 0 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 slices (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 20 kcal | 53 +36% | |
| Total fat | 0 g | 0 g | 0% | 2.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 14.3 g | 4 g | 1% | 6.7 +114% |
| Total sugars | 10.7 g | 3 g | 4.7 +128% | |
| Added sugars | 10.7 g | 3 g | 6% | 3 +261% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 0 g | 0 g | 0% | 0.9 −100% |
| Salt | 0.4 g | 0.1 g | 1.8 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RED ONIONS, WATER, DISTILLED VINEGAR, GRANULATED SUGAR, SPICES, SEA SALT, CALCIUM CHLORIDE, VEGETABLE JUICE COLOR, ROSEMARY EXTRACT
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 slices (28 g)
- Sold in
- United States
- Barcode
- 0073214009091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled Red Onions?
Pickled Red Onions contains 71 kcal per 100 g and about 20 kcal per serving (12 slices (28 g)).
How much sugar is in Pickled Red Onions?
Pickled Red Onions has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pickled Red Onions healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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