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Betterave rouge tranchée bio
Betterave rouge tranchée bio by Mémé Georgette provides 36 kcal per 100 g, with 6.5 g of sugars and 0.7 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 340g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 340g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 124 kcal | 53 −31% | |
| Total fat | 0 g | 0 g | 0% | 2.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 7.5 g | 25.5 g | 9% | 6.7 +12% |
| Total sugars | 6.5 g | 22.1 g | 4.7 +38% | |
| Added sugars | 4.1 g | 14 g | 28% | 3 +39% |
| Dietary fiber | 1.8 g | 6.1 g | 22% | 1.8 |
| Protein | 0.7 g | 2.4 g | 5% | 0.9 −25% |
| Salt | 0.3 g | 1 g | 1.8 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Betterave rouge*, eau, vinaigre*, sucre de canne*, amidon de maïs*, sel de mer. * = ingrédients issus de l'agriculture biologique.
Product details
- Quantity
- 340g
- Serving size
- 340g
- Labels & certifications
- OrganicEU OrganicNL-BIO-01
- Sold in
- France
- Barcode
- 3662790001734
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betterave rouge tranchée bio?
Betterave rouge tranchée bio contains 36 kcal per 100 g and about 124 kcal per serving (340g).
How much sugar is in Betterave rouge tranchée bio?
Betterave rouge tranchée bio has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Betterave rouge tranchée bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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